David Dixon Child
Our 250 acre farm has 80a of rainforest & waterfalls bordered by Topaz NP in spectacular Atherton Tablelands, with much to explore. We are producers of Certified Organic Ginger, and  Cattle. I brew  Ginger Wine.  I have have some re-forestation and ecobuilding  projects (trying to use materials from the farm)  in the pipe line.
Activities  tend to be varied so visitors can learn new skills.  Ginger work involves general gardening tasks , weeding, and harvesting.  Other tasks may involve general farm work of fencing and construction. I try to have varied work so people can learn and enjoy more.  A flexible 20 hours a week so visitors can take advantage of the beautiful environment.
Our home with expansive views has two private bedrooms.
I have WWOOFed in Sth America & am interested in sustainable agriculture, brewing bio-fertiliser and wine. We require capable, mature WWOOFers with genuine interest.

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Why I became a WWOOF Host

Have been a Woofer and Woofer Host for Many Years Having Backpacked around the World for a number of years. Upon returning to Australia I have been a Woofer Host and have enjoyed the hosting experience. Sharing ideas and work experiences

Organic/Biological methods we use

Regenerative,  Organic farming methods using homemade Bio-Fertilizers

Skills WWOOFers can learn here

Farm type

Commercial Farm

Farming methods

Organic

Courses & Events

The Stay

4 WWOOFers
1-2 weeks Longer stays by negotiation
In Our Home
No Smoking Inside

The Stay

Eat together
Mixed meals some meat some vegetarian
English
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